Cuisine
inside of dining area with view of pool

A Taste Of Caribbean Island Cuisine A Gourmet Culinary Experience

Jungle Bay’s Calabash Restaurant & Bar is the true heart of our resort. The al fresco venue is the meeting point where everyone comes together to enjoy exquisite menu selections and a stunning view to the sea. The gourmet culinary experience features all organic, fresh local ingredients with an emphasis on Vegan and Vegetarian dishes, in addition to fish, other seafood, and specialty meat-based plates.

chef pan sautéing with a flame

Meet Our Chefs

Award-winning Executive Chef Garfield Victor is a self-proclaimed cuisine enthusiast who brings creativity and flavor to every dish. Sous Chef, Joanne Hillarie, has been with Jungle Bay for almost 2 decades bringing together the freshest farm-to-table and boat-to-plate ingredients for a most memorable Caribbean dining experience.

Try Your Hand At Creating

Recreate some of the most delicious Caribbean dishes whenever you’d like with our weekly cooking classes, which offer step-by-step insight and instruction.